Av Cbt600-1s

Price 8200 INR/ Unit

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MOQ : 1 Unit

Av Cbt600-1s Specification

Features
Sturdy design, Easy to clean, Uniform Heating, Energy Efficient

Power Supply
230 V AC, 50 Hz

Length
600 mm

Temperature Range
Up to 90C

Technique
Welded Construction

Equipment Type
Bain Marie Cum Table Top

Application
Kitchen and Food Service

Load Capacity
up to 20 kg

Height
850 mm

Width
600 mm

Noise Level
Silent Operation

Material
Stainless Steel

Other Material
Mild Steel

Power Source
Electric

Installation Guideline
Floor Mounted

Size
600 mm

Use
Commercial

Power Consumption
1.2 kW

Usage & Applications
Bain Marie for Hot Food Display & Service

Storage Capacity
1 Unit

Capacity
3/4 Pans Compatible

Shape
Rectangular

Model
CBT600-1S

Display Type
Table Top Hot Case

Leg Type
Adjustable SS Legs

Finish
Polished Stainless Steel

Control Type
Thermostatic Control

Mobility
Fixed

Tray Type
Gastronorm Compatible

About Av Cbt600-1s

Step into the spotlight with the sensational Av CBT600-1S-an affordable, new release designed to redefine food service excellence. Crafted from radiant polished stainless steel, this paragon of commercial kitchen equipment boasts thermostatic control for precision heating and silent operation. Its uniform heating system ensures food stays hot and fresh, while the adjustable SS legs and gastronorm-compatible tray offer exceptional versatility. Suitable for restaurants, hotels, and caterers, the table top hot case combines energy efficiency with easy cleaning, making it essential for those seeking reliability and performance.

Versatile Hot Food Display for Professional Settings

The Av CBT600-1S is perfect for bustling kitchens, banquets, restaurants, and catering services seeking efficient hot food display solutions. Its primary competitive advantages include sturdy welded construction, energy efficiency, and uniform heating. Specifically crafted for use as a Bain Marie, this model excels in general food service applications, keeping dishes at ideal serving temperatures. From fast food counters to hotel buffets, the CBT600-1S adapts seamlessly, ensuring food presentation is always top-notch.

Sample Details, Certifications, and Secure Delivery

Samples of the Av CBT600-1S are available to interested buyers, ensuring complete satisfaction before large orders are placed. The equipment is supplied with robust packaging and safely handed over at the designated FOB port, facilitating smooth international shipments. Certified for quality and safety, each unit undergoes stringent inspection before dispatch. Whether you're a dealer, exporter, or retailer, prompt and secure delivery is guaranteed, giving you confidence in your procurement process every step of the way.

FAQ's of Av Cbt600-1s:

Q: How is the Av CBT600-1S installed in a commercial kitchen?

A: The Av CBT600-1S is designed for floor mounting, making installation straightforward for professional kitchens. Just follow the installation guideline provided or consult your local technician for best placement and stability.

Q: What specific applications does the CBT600-1S serve in food service environments?

A: This model serves as a Bain Marie cum table top hot case, ideal for displaying and serving hot foods in restaurants, hotels, catering setups, and banquets, ensuring dishes remain at optimal temperatures.

Q: Where can samples of the Av CBT600-1S be requested before placing bulk orders?

A: Samples can be requested directly from the manufacturer, supplier, or their authorized dealers in India. Contact details are typically provided on their official website or through sales representatives.

Q: What are the primary benefits of using a thermostatic control system in this unit?

A: The thermostatic control enables precise temperature management, maintaining food at desired levels up to 90C, and ensures energy efficiency and food safety throughout service hours.

Q: What process is followed for packaging and handing over the Av CBT600-1S for export?

A: Each unit is securely packaged to prevent damage during transit, and upon confirmation of order, is handed over at the specified FOB port for shipment, as per international trade standards.

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