AV EX1200 GI (Exhaust Hood GI)

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AV EX1200 GI (Exhaust Hood GI) Specification

Application
Exhausting Smoke, Fumes, and Hot Air

Width
600 mm

Technique
Welded/Assembled

Height
500 mm

Length
1200 mm

Temperature Range
Ambient to 80°C

Noise Level
< 75 dB

Equipment Type
Exhaust Hood

Power Supply
Single Phase 230V/50Hz

Features
Corrosion Resistant, Durable, Easy to Clean

Material
Galvanized Iron (GI)

Other Material
Stainless Steel (Optional)

Power Source
Electric

Installation Guideline
Ceiling/Wall Mounted as per site conditions

Size
1200 mm (Length)

Use
Commercial Kitchens, Industrial Ventilation

Power Consumption
Low Power Consumption

Capacity
High Air Suction Capacity

Usage & Applications
Restaurants, Hotels, Food Processing Units

Shape
Rectangular

Weight
Approximately 25 kg

Air Suction Rate
1200 m³/h (Approximate)

Mounting Type
Wall/Ceiling Mount

Number of Filters
2 (Removable)

Filter Type
Baffle Filter

Duct Outlet Size
200 mm Diameter

Suitable for
Heavy Duty Operations

Finish Type
Powder Coated

Color
Silver/Grey

AV EX1200 GI (Exhaust Hood GI) About

Utilise Offer and experience the premier AV EX1200 GI (Exhaust Hood GI), meticulously designed for heavy-duty operations in commercial kitchens and industrial ventilation. Highly recommended for its extraordinary durability, corrosion resistance, and efficient smoke exhausting capabilities, this triumphant equipment features a powder coated finish, removable baffle filters, and low power consumption. With a high air suction rate of 1200 m3/h and robust construction using galvanized iron, it is ideal for restaurants, hotels, and food processing units. Buy now from India's trusted dealers and suppliers to elevate your workspace.

Widely Used Across Multiple Industries

The AV EX1200 GI (Exhaust Hood GI) is extensively utilised by professional chefs, industrial kitchen operators, and food processing staff. Its application areas include restaurants, hotels, cafeterias, and industrial units requiring high-efficiency ventilation solutions. Easily installed via wall or ceiling mounting, it efficiently exhausts smoke, fumes, and hot air, making it ideal for environments demanding superior air quality and safety.

Sample Availability and Certification Valuation

AV EX1200 GI samples are available for commercial assessment prior to purchase, ensuring you receive the optimal solution for your requirements. Each unit is delivered with comprehensive certifications, supporting industry standards and safety protocols. Packaging details are tailored for secure transport and easy exchange, facilitating seamless integration and valuation processes for dealers, exporters, and suppliers in India.

FAQ's of AV EX1200 GI (Exhaust Hood GI):

Q: How is the AV EX1200 GI (Exhaust Hood GI) installed?

A: The AV EX1200 GI can be mounted to either the wall or ceiling, following the site's specific requirements and installation guidelines provided for optimal performance.

Q: What types of filters are included, and are they removable?

A: This exhaust hood features two highly effective baffle filters designed for heavy-duty applications, and both are removable for easy cleaning and maintenance.

Q: When should this exhaust hood be used in commercial kitchens?

A: It is highly recommended for use in commercial settings whenever consistent removal of smoke, fumes, and hot air is required to maintain a safe and comfortable environment.

Q: Where is AV EX1200 GI commonly applied?

A: AV EX1200 GI is utilised in restaurants, hotels, industrial kitchens, and food processing facilities across India, supporting a variety of professional culinary and industrial operations.

Q: What is the benefit of its high air suction capacity?

A: The extraordinary air suction rate of 1200 m3/h ensures efficient extraction of contaminants, promoting cleaner air and improved working conditions in demanding environments.

Q: How does its durable construction enhance performance?

A: Manufactured from galvanized iron with optional stainless steel components, its corrosion-resistant structure guarantees long-term usage and consistent operating efficiency.

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