About AV FTR-900FW (FOOD SERVICE TROLLY FOR HOSPITAL)
The AV FTR-900FW Food Service Trolley for Hospitals is a prodigious solution designed for optimum meal distribution. Manufactured from high-grade stainless steel, it features a meritorious construction with six customizable, removable pans, promoting ease of cleaning and refilling. Ergonomic side handles and premium caster wheels guarantee effortless maneuverability, with locking mechanisms for assured stability. Scarce in availability and equipped with overheat protection, insulated handles, and precise thermostatic control, this trolley stands out for safety. Enjoy exclusive discounts from trusted Indian dealers, exporters, and wholesalers.
Versatile Use and Reliable Performance
AV FTR-900FW is suitable for use in hospital wards, effectively supporting the distribution of hot meals to patients. The application media includes various meal types, maintained at optimum temperature for freshness. Used as a hospital food service trolley, it streamlines meal delivery during breakfast, lunch, or dinner shifts, ensuring patients receive nutritious food comfortably and promptly.
Sample Availability and Domestic Market Reach
Samples of the AV FTR-900FW Food Service Trolley can be offered for evaluation upon arrival in the domestic market. This meritorious product is certified to meet industry standards, with availability across major domestic mar regions in India. Dealers and suppliers ensure smooth procurement, while document certifications further enhance credibility for hospitals seeking reliable food service equipment.
FAQ's of AV FTR-900FW (FOOD SERVICE TROLLY FOR HOSPITAL):
Q: How does the AV FTR-900FW benefit hospital food service operations?
A: The trolley ensures safe, efficient, and hygienic meal distribution, thanks to its insulated handles, overheat protection, and easy-to-clean pans. This leads to streamlined workflow and timely delivery of meals to patients.
Q: What are the key features that make this trolley customizable?
A: The AV FTR-900FW offers six removable pans, allowing staff to configure meal portions according to daily requirements, making the trolley workable for different diets and menu types.
Q: When should the heat control be adjusted during use?
A: Heat control should be set before meal service begins, ensuring food is kept at optimal temperature throughout distribution. Adjustments can be made as needed to maintain food safety standards.
Q: Where can domestic buyers obtain samples for evaluation?
A: Samples are available from authorized dealers, suppliers, and manufacturers across India's domestic market. Contacting these entities guarantees prompt sample arrival for assessment before bulk orders.
Q: What process ensures safety during operation?
A: The process involves activating thermostatic temperature control, utilizing overheat protection, and always using the insulated, ergonomic handles to maneuver the trolley. These steps optimize safe operation in busy hospital environments.