Av Stov1050-d

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MOQ : 1 Unit

Av Stov1050-d Specification

Width
650 mm

Height
850 mm

Temperature Range
50C 300C

Length
1050 mm

Features
Digital temperature controller, timer, glass viewing window, uniform heat distribution

Equipment Type
Electric Oven

Power Supply
230-240V, 50Hz

Application
Commercial kitchens, bakeries, restaurants

Technique
Convection heating

Noise Level
Low

Load Capacity
Up to 80 kg

Material
Stainless Steel

Other Material
Glass (door window), Aluminium (internal shelving)

Power Source
Electric

Installation Guideline
Floor mounted, plug-in installation

Size
Standard

Use
Food heating, baking, roasting

Power Consumption
4.5 kW

Capacity
10 trays

Usage & Applications
Suitable for cooking or warming large quantities

Storage Capacity
Multiple trays

Shape
Rectangular

Av Stov1050-d Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

About Av Stov1050-d

Introducing the majestic AV Stov1050-d Electric Oven, a famed solution engineered for resplendent performance in commercial kitchens, bakeries, and restaurants. This in-demand masterpiece boasts a digital control panel with tactile buttons, a robust front-opening door of toughened glass, and a spacious Grade 304 stainless steel chamber. With uniform convection heating, adjustable anti-skid feet, overheat protection, and a timer range of 0-120 minutes, it is ideal for efficiently cooking or warming large quantities. Offer valid while stocks last-Add to Cart and experience the difference!

Features, Applications, and Media Compatibility

The AV Stov1050-d is equipped with a digital temperature controller, durable aluminium trays, and internal lighting for clear visibility. Its insulated handles and overheat protection enhance safety, while uniform heat distribution ensures even cooking. Designed for floor-mounted installation, it is perfect for baking, roasting, and heating food in high-capacity settings such as hotels, commercial kitchens, and catering services. The oven's glass viewing window enables real-time monitoring, increasing operational efficiency.

Main Domestic Market, Shipping, and Certifications

Designed with Indian commercial establishments in mind, the AV Stov1050-d is available for express shipping to ensure prompt delivery and swift arrival at your facility. Sample units can be arranged upon request, allowing you to assess quality directly. Certified for safety and energy efficiency, this oven meets demanding commercial standards, supporting credibility and peace of mind for every purchase. Reliable service and comprehensive after-sales support are always available.

FAQ's of Av Stov1050-d:

Q: How does the AV Stov1050-d ensure uniform heat distribution?

A: The AV Stov1050-d uses advanced convection heating technology and a digital temperature controller to deliver consistent and even heat throughout the chamber, ensuring that food is baked, roasted, or heated uniformly.

Q: What safety features are included in this electric oven?

A: Safety is paramount with the AV Stov1050-d. It features overheat protection, insulated handles, toughened glass doors, and anti-skid adjustable feet to ensure secure and reliable operation in busy environments.

Q: When is the best time to order the AV Stov1050-d for my commercial kitchen?

A: Since this model is currently in high demand, we recommend placing your order as soon as possible to secure express shipping and timely arrival at your location. Limited offers may apply.

Q: Where can the AV Stov1050-d be installed?

A: This oven is designed for commercial use and is ideal for installation in kitchens, bakeries, hotels, and other food service environments. It features a floor-mounted, plug-in design for easy setup.

Q: What are the advantages of its digital control panel with tactile buttons?

A: The digital control panel allows for precise temperature and timer adjustments, making operation intuitive and efficient. Tactile buttons offer enhanced durability and user feedback during busy kitchen hours.

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