Av Stov1500-t ( Ss Three Burner Indian Range

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MOQ : 1 Unit

Av Stov1500-t ( Ss Three Burner Indian Range Specification

Height
850 mm

Temperature Range
Ambient to Maximum Burner Output

Power Supply
Gas

Application
Restaurants, Hotels, Catering Services

Noise Level
Silent Operation

Load Capacity
Designed for Commercial Pots and Pans

Width
750 mm

Length
1500 mm

Equipment Type
Three Burner Indian Range

Features
Durable, Rust Resistant, Easy Cleaning, High Heat Output

Technique
Gas-Fired Heating

Material
Stainless Steel (SS)

Other Material
Heavy Gauge SS Sheet, Brass Burner Caps

Power Source
LPG / Natural Gas

Installation Guideline
Must be installed on a leveled surface. Connect to certified gas line by a professional.

Size
Standard Commercial Size

Use
Commercial Cooking

Power Consumption
Manual Gas Control (No Electric Power Required)

Capacity
3 Burners

Usage & Applications
Preparation of multiple Indian dishes simultaneously

Shape
Rectangular

Av Stov1500-t ( Ss Three Burner Indian Range Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

About Av Stov1500-t ( Ss Three Burner Indian Range

Experience the resplendent performance of the Av Stov1500-t, a distinguished SS Three Burner Indian Range, tailored for top-rated commercial kitchens. Combining cost-effective operation and robust durability, this equipment features high-pressure brass burners, manual knob control, and heat-resistant handles for optimal safety. Crafted from the finest food-grade SS 304 with a polished stainless steel finish, it offers easy cleaning via a removable drip tray and seamless integration with cast iron pan supports. The integrated splash guards and adjustable legs ensure precise installation. Avail this offer-ideal for restaurants, hotels, and catering professionals across India.

Applications and User Methods

The Av Stov1500-t three-burner Indian range is expertly engineered for commercial cooking, enabling chefs to prepare multiple Indian dishes simultaneously. Suitable for varied areas such as restaurants, catering services, and hotels, it is designed for heavy-duty use by professional chefs and culinary teams. Its manual gas operation provides flexibility and efficiency in commercial kitchens, making it indispensable for establishments seeking reliable, high-output equipment.

Sample Policy, Delivery, and Market Coverage

Estimates for delivery are provided upon request, with quotations tailored to specific supply quantities. We maintain strong supply ability for bulk orders, fulfilling demands across the main domestic markets in India. Adhering to a transparent sample policy, interested customers can request samples for evaluation before purchase. Reliable logistics ensure timely delivery, making us a trusted source for dealers, wholesalers, and other trade partners.

FAQ's of Av Stov1500-t ( Ss Three Burner Indian Range:

Q: How is the Av Stov1500-t Indian range installed for optimal performance?

A: The Av Stov1500-t must be installed on a leveled surface and connected to a certified gas line by a professional technician. Adjustable bullet feet allow precise leveling for stability and efficiency.

Q: What are the main benefits of using the AV Stov1500-t in a commercial kitchen?

A: This unit offers high heat output, robust durability, easy cleaning, and energy efficiency without needing electricity. Its large cooking surface and three high-pressure burners allow simultaneous preparation of multiple dishes, maximizing productivity.

Q: Where is the Av Stov1500-t Indian range most commonly used?

A: It is widely used in professional kitchens such as restaurants, hotels, and catering services throughout India due to its commercial-grade capacity and reliable performance.

Q: What is the cleaning process for the Av Stov1500-t?

A: Cleaning is simplified with its removable drip tray, polished stainless steel surfaces, and splash guards. Regular wiping and removal of food debris maintain hygiene and preserve the resplendent finish.

Q: Who are the main users and suppliers of this equipment?

A: This Indian range is favored by chefs, restaurant owners, caterers, hotels, dealers, exporters, and wholesalers seeking top-rated, cost-effective commercial kitchen equipment.

Q: How can one obtain a quotation or request a sample?

A: Interested buyers can contact the supplier directly to receive a bespoke quotation or request a sample. Further logistics and delivery details will be provided upon order confirmation.

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