CURVE GOLGAPPA COUNTER (PLAIN)

Price 22002 INR/ Unit

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MOQ : 1 Unit

CURVE GOLGAPPA COUNTER (PLAIN) Specification

Width
5-6 Foot (ft)

Height
3.5 Foot (ft)

Material
Stainless Steel

Power Source
Electric

Use
Hotel

CURVE GOLGAPPA COUNTER (PLAIN) Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
1 Unit Per Week

Delivery Time
1 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Domestic Market
Delhi

About CURVE GOLGAPPA COUNTER (PLAIN)

CURVE GOLGAPPA COUNTER (PLAIN)

SIZE 48''X24''X32''+22'' (L*W*H)

Material usedS.Steel

NO. OF U.SHELVES One(1)

Three Side Covered with opening doors

Wheel Castors -- If required Provided

Glass -- 10mm

Sturdy Stainless Steel Construction

Designed for rigorous commercial use, the CURVE GOLGAPPA COUNTER (PLAIN) features high-grade stainless steel. This premium material resists corrosion, is easy to clean, and maintains an appealing look, making it ideal for foodservice environments in hotels and eateries.

Spacious and Functional Design

With a generous width of 5-6 feet and a height of 3.5 feet, this counter provides ample room for preparing and serving golgappas. Its smooth countertop, ergonomic curves, and functional shelves support efficient workflow for staff and enhance customer experience.

Reliable Electric Operation

The electric-powered system enables consistent temperature control and reduces manual effort. This ensures that ingredients remain fresh, supporting hygienic service standards in busy locations. The electric setup is easy for staff to operate and maintain.

FAQ's of CURVE GOLGAPPA COUNTER (PLAIN):

Q: How do I install and set up the CURVE GOLGAPPA COUNTER (PLAIN) in my hotel or restaurant?

A: To install the CURVE GOLGAPPA COUNTER, place it on a flat, stable surface near an appropriate electric power source. Ensure the counter is properly connected to the electric supply by a qualified technician. The stainless steel construction makes cleaning and maintenance straightforward.

Q: What are the primary benefits of using a stainless steel golgappa counter in commercial food service?

A: Stainless steel offers exceptional durability, resistance to rust and corrosion, and is easy to sanitize. This ensures longevity of use, adherence to hygiene standards, and a consistently presentable appearance in any hotel or restaurant setting.

Q: When is the ideal occasion or setting to use this counter?

A: The counter is ideal for both daily service and special events, such as buffets or catering functions within hotels, banquets, or eateries. Its durable construction and large surface area are suited for periods of high customer volume.

Q: Where can I purchase or source the CURVE GOLGAPPA COUNTER (PLAIN) in India?

A: This counter is available through various channels including dealers, exporters, fabricators, manufacturers, producers, retailers, suppliers, traders, and wholesalers across India. Many suppliers offer customization and delivery services to suit your business needs.

Q: What is the standard process for cleaning and maintaining the electric golgappa counter?

A: To clean the counter, first ensure it is unplugged for safety. Wipe all surfaces with a damp cloth and mild detergent, taking care to remove food residues. Regularly inspect the electric components for safe operation and schedule periodic professional servicing.

Q: How does using an electric-powered counter enhance food service operations?

A: An electric-powered counter provides consistent temperature control, keeping ingredients fresh throughout service. This streamlines food preparation and enables staff to serve quickly and efficiently, improving both hygiene and customer satisfaction.

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