Deep Fat Fryer

A Deep Fat Fryer is a kitchen appliance used for deep frying. Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 F and 375 F (175 C to 190 C). While commonly used in commercial kitchens, household models are available and have become increasingly prevalent. Deep fat frying is a cooking method that can be used to cook foods such as fried chicken, French fries, and potato chips. The process involves submerging a food in extremely hot oil until it reaches a safe minimum internal temperature. Deep Fat Fryer is very efficient.