Imp Bread Slicer

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MOQ : 1 Unit

Imp Bread Slicer Specification

Equipment Type
Bread Slicer

Application
For bread slicing in bakeries, hotels, and food-processing units

Features
Stainless steel body, easy to operate, low maintenance, safety blade covers, anti-slip feet

Power Supply
220V, 50Hz, Single Phase

Width
20 inches (approx)

Temperature Range
Ambient operation

Noise Level
Below 70 dB

Height
24 inches (approx)

Length
24 inches (approx)

Technique
Mechanical slicing with reciprocating blades

Material
Stainless Steel

Other Material
Food-grade plastic (blade covers, knobs)

Power Source
Electric

Installation Guideline
Tabletop, Plug and Play

Size
Standard (as per bakery requirements)

Use
Commercial Bread Slicing

Power Consumption
0.5 kW

Usage & Applications
Slicing bread loaf into uniform slices for commercial or retail purposes

Storage Capacity
Single loaf at a time

Capacity
120-200 slices/hour

Shape
Rectangular

Mobility
Non-Movable (Tabletop)

Cleaning Method
Manual Clean

Color
Silver/Grey

Slice Thickness
12 mm Standard

Finish Type
Matte & Polished

Blade Material
Food Grade Stainless Steel

Control
Push Button Operation

Operation Mode
Automatic

Safety Feature
Overload Protection

Imp Bread Slicer Trade Information

Minimum Order Quantity
1 Unit

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Imp Bread Slicer About

Experience an elite bread slicing solution with the Imp Bread Slicercrafted for stellar performance in commercial bakeries and food-processing units. With its immaculate, food-grade stainless steel blade and sterling matte-polished finish, this electric bread slicer delivers uniform 12 mm slices swiftly and efficiently. The push-button operation ensures easy control, while the overload protection guarantees user safety. Standing out with its robust construction, anti-slip feet, and intuitive plug-and-play installation, the Imp Bread Slicer is the premier choice for those who demand precision, durability, and effortless operation. Try now and procure excellence for your bakery or hotel.

Precision Slicing for Multiple Applications

The Imp Bread Slicer is engineered for use in bakeries, hotels, and food-processing facilities across India. Ideally suited for slicing bread loaves into immaculate, uniform 12 mm slices, this commercial-grade equipment streamlines bread preparation for both retail and large-scale service. Its robust design ensures sterling performance in high-demand sites, making it perfect for establishments requiring consistent, high-capacity bread slicing. The slicer is effortlessly placed on tabletops, optimizing workspace without sacrificing efficiency.

Export Markets, Sale Price, and Supply Details

Targeting major export markets and equipped with a supply ability to meet demanding order volumes, the Imp Bread Slicer is available at a competitive sale price, ensuring value for your capital outlay. Upon handover, clients across India benefit from rapid, reliable delivery and comprehensive after-sales support. We serve both international dealers and the domestic market, prioritizing wholesale, retail, and industrial buyers who seek immaculate products with reliable sourcing and sustained supply chains.

FAQs of Imp Bread Slicer:

Q: How does the Imp Bread Slicer ensure user safety during operation?

A: The Imp Bread Slicer is equipped with overload protection and safety blade covers made from food-grade plastic, minimizing risks and ensuring safe operation even in busy commercial environments.

Q: What is the primary benefit of using an automatic bread slicer in a bakery or hotel?

A: Automatic bread slicers like the Imp model provide precise, consistent slices at a high speedup to 200 slices per hourvastly improving efficiency, presentation, and output in professional kitchens and bakeries.

Q: Where can the Imp Bread Slicer be installed?

A: This slicer is designed as a tabletop, plug-and-play unit, making it ideal for installation on sturdy surfaces in bakeries, hotels, and food-processing units without the need for complex setup.

Q: What maintenance process is required for the Imp Bread Slicer?

A: The slicer features a low-maintenance design. Regular manual cleaning and routine checks for blade sharpness are recommended to ensure lasting, stellar performance and hygiene compliance.

Q: When is it appropriate to use the Imp Bread Slicer for commercial purposes?

A: It is best used during peak bread production hours or whenever large volumes of uniformly sliced bread are needed, particularly in retail outlets, hotels, or mass catering events.

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