A Deep Fat Fryer is a kitchen appliance
used for deep frying. Deep frying is a method of cooking by submerging food
into oil at high heat, typically between temperatures of 350 Â°F and 375 Â°F (175
Â°C to 190 Â°C). While commonly used in commercial kitchens, household models are
available and have become increasingly prevalent. Deep fat frying is a cooking
method that can be used to cook foods such as fried chicken, French fries, and
potato chips. The process involves submerging a food in extremely hot oil until
it reaches a safe minimum internal temperature. Deep Fat Fryer is very efficient.