Ac Stovb1801t-ch (Ss Three Burner Chinese Range)

Get a Price/Quote

MOQ : 1 Unit

Ac Stovb1801t-ch (Ss Three Burner Chinese Range) Specification

Features
High Flame, Individual Burner Controls, Heavy Duty Structure, Water Trough and Drainage System

Length
66 inches (approx.)

Technique
Gas-fired, Open-type Burners

Temperature Range
High Flame - Suitable for Chinese/Wok Cooking

Application
Preparation of Chinese Cuisine in Hotels, Restaurants & Commercial Kitchens

Height
34 inches (approx.)

Width
24 inches (approx.)

Equipment Type
Three Burner Chinese Range

Load Capacity
Heavy-Duty, Suitable for Continuous Restaurant Use

Noise Level
Minimal (No Motorized Components)

Power Supply
NA (Gas Operated)

Material
Stainless Steel

Other Material
Cast Iron (Burner Grates), Brass (Burner Tips)

Power Source
Gas

Installation Guideline
Place on leveled floor, connect to regulated gas supply

Size
Standard Commercial Size

Use
Commercial Kitchen Cooking Equipment

Power Consumption
Manual Gas Operation (No Power)

Capacity
Can accommodate 3 large woks at once

Usage & Applications
Designed for use in restaurants, hotels, and commercial kitchens requiring high-output wok cooking

Storage Capacity
N/A (Cooking Equipment)

Shape
Rectangular

Splash Guard
Provided at Back and Sides

Suitable for LPG/PNG
Compatible with both

Mobility
Fixed (Optional Castor Wheels Available)

Finish
Polished Stainless Steel

Control Type
Individual Valve Controls for Each Burner

Ignition Type
Manual

Number of Burners
3

Drip Tray
Integrated for Fat/Grease Collection

Corrosion Resistance
Yes

Water Inlet
Integrated Water Trough with Tap

Ac Stovb1801t-ch (Ss Three Burner Chinese Range) Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

About Ac Stovb1801t-ch (Ss Three Burner Chinese Range)

Discover the unrivaled performance and bargain value of the Ac Stovb1801t-ch (Ss Three Burner Chinese Range) - expertly engineered for bustling commercial kitchens. Featuring a polished stainless steel finish, this spectacular range comes with three high-output open burners, each boasting individual valve controls for excellent precision. Its integrated water trough, splash guard, and drip tray ensure cleanliness and safety while accommodating heavy-duty use. Designed to personalise your cooking experience, it easily adapts to LPG/PNG sources and supports continuous wok cooking, making it the preferred choice for restaurants and hotels.

Versatile Application and User Suitability

The AC Stovb1801t-ch Three Burner Chinese Range is the ideal companion for commercial kitchens, hotels, and restaurants, especially those specialising in high-volume Chinese cuisine. Its rugged structure is suitable for continuous use, accommodating up to three large woks simultaneously. Engineered for gas-fired, heavy-duty cooking, this range is tailored for professional chefs requiring unwavering reliability and optimal flame control during rapid, high-output food preparation.

Export Market Reach and Efficient Delivery

With a strong presence as a leading supplier, exporter, and manufacturer across India and beyond, the AC Stovb1801t-ch enjoys a spectacular reputation in global commercial kitchen solutions. Express shipping options are available for international and domestic orders. Each range is securely packaged to ensure safe handover, and delivery times are estimated based on your location and quantity ordered, promising smooth logistics for dealers and wholesalers.

FAQ's of Ac Stovb1801t-ch (Ss Three Burner Chinese Range):

Q: How do I install the Ac Stovb1801t-ch three burner Chinese range in my commercial kitchen?

A: To install, simply position the range on a leveled floor, connect to a regulated LPG/PNG gas supply, and ensure integrated water inlet and drainage are plumbed as required. Optional castor wheels are available for enhanced mobility.

Q: What benefits does the integrated water trough and splash guard provide during restaurant use?

A: The water trough helps in quick cleaning and prevents food build-up, while the splash guard at the back and sides protects surrounding surfaces, maintaining a hygienic workspace and reducing cleaning effort.

Q: When can I expect express shipping and delivery of my order?

A: Express shipping is available for both domestic and export orders. Estimated delivery times depend on your location, with prompt handover ensured after secure packaging and dispatch.

Q: Where is this range most effectively used?

A: This range is specifically designed for use in hotels, restaurants, and commercial kitchens specialising in Chinese and high-output wok cooking, offering superb results under heavy usage.

Q: What process should I follow for maintenance of the stainless steel finish?

A: Routine cleaning with a non-abrasive cloth and mild detergent keeps the polished stainless steel finish excellent. The integrated drip tray collects grease and fat for easy disposal and cleaning.