AV TAND800 MS ( MS TANDOOR)
AV TAND800 MS ( MS TANDOOR)

AV TAND800 MS ( MS TANDOOR)

MOQ : 1 Unit

AV TAND800 MS ( MS TANDOOR) Specification

  • Load Capacity
  • High (commercial usage)
  • Features
  • Robust MS body, clay lining for heat retention, wheels for mobility
  • Noise Level
  • Silent (no motorized parts)
  • Temperature Range
  • Up to 400C
  • Equipment Type
  • Commercial MS Tandoor
  • Technique
  • Tandoor style cooking (direct open flame)
  • Width
  • 800 mm
  • Application
  • Grilling, Roasting, Baking (tandoori dishes)
  • Length
  • 800 mm
  • Height
  • 900 mm
  • Power Supply
  • Gas line connection
  • Material
  • Mild Steel (MS)
  • Other Material
  • Refractory clay lining
  • Power Source
  • Gas
  • Installation Guideline
  • Place on a flat and stable surface; connect to gas supply as per manual.
  • Size
  • 800 mm diameter
  • Use
  • Commercial kitchen; Restaurant
  • Power Consumption
  • Manual (uses gas; no electric consumption)
  • Capacity
  • Suitable for 8-10 skewers at a time
  • Usage & Applications
  • Hotels, Restaurants, Outdoor Catering
  • Shape
  • Round
 

AV TAND800 MS ( MS TANDOOR) Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA)
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
 

About AV TAND800 MS ( MS TANDOOR)



Capitalise on glorious culinary traditions with the AV TAND800 MS (MS TANDOOR)-a marvel of robust engineering and classic utility. Featuring a black-coated mild steel body, this enviable equipment unlocks superior grilling, roasting, and baking performance for commercial kitchens, restaurants, and catering events. Its handmade clay inner lining retains heat efficiently, while manual ignition ensures direct control. Fitted with caster wheels, it offers mobility and effortless placement. Enjoy marvelous capacity for 8-10 skewers, with impressive safety features and silent operation, making your tandoori creations truly enviable.

Incredible Versatility across Culinary Venues

The AV TAND800 MS (MS TANDOOR) is designed for uncompromising commercial use, making it ideal for hotels, restaurants, and outdoor catering. Its large capacity and high load tolerance suit bustling eateries and banquets. Whether grilling, roasting, or baking, this equipment excels on gas supply, ensuring reliability. Application media includes tandoori dishes, naan, kebabs, and more, delivering consistent results and unlocking spectacular flavor in every dish you prepare.


Dependable Supply, Accreditation, and Market Reach

AV TAND800 MS is charged with robust supply ability, easily shipped to various destinations across India. With sale prices tailored for bulk buyers, every unit is certified as per commercial kitchen standards. The product's main domestic market is India, with distribution available through dealers, fabricators, and traders. Trusted for quality and compliance, it's constantly available for swift sale and dispatch, supporting professional kitchens nationwide.


FAQ's of AV TAND800 MS ( MS TANDOOR):


Q: How do I install the AV TAND800 MS tandoor in my kitchen?

A: Begin by placing the tandoor on a flat and stable surface. Connect it to the gas supply following the installation guidelines provided in the manual, ensuring all safety checks are met before use.

Q: What types of dishes can be prepared using this tandoor?

A: The AV TAND800 MS is suitable for grilling, roasting, and baking tandoori dishes such as naan, rotis, kebabs, and more, making it flexible for various cuisines in a commercial kitchen setup.

Q: When is the AV TAND800 MS best used in commercial settings?

A: This tandoor is optimal during peak meal service hours in hotels, restaurants, catering events, and other high-volume environments, thanks to its high load capacity and ability to accommodate 8-10 skewers.

Q: Where can I purchase or order the AV TAND800 MS tandoor?

A: You can purchase the AV TAND800 MS through authorized dealers, exporters, fabricators, manufacturers, suppliers, traders, and wholesalers across India, ensuring reliable access and supply.

Q: What is the process for cleaning and maintaining the tandoor?

A: After each use, allow the tandoor to cool completely. Remove residual ash and food particles from the clay lining, and regularly inspect the heat-resistant handles and wheels. Refer to the manufacturer's guidelines for detailed maintenance.

Q: What are the primary benefits of the heat insulation and clay lining?

A: The advanced heat insulation and handmade clay lining retain internal temperature, ensuring even cooking and energy efficiency while enhancing the traditional smoky flavor of tandoori dishes.

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