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Commercial Rice boiler

Price 15000 INR/ Unit

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MOQ : 1 Unit

Commercial Rice boiler Specification

Type
Commercial Rice Boiler

Material
Stainless Steel

Power
6 kW

Power Source
Electric

Voltage
220 V

Capacity
30-40 Kg per batch

Loading Capacity
30-40 Kg

Automatic Defrost Operation
No

Operating Temperature
100C

Temperature Range
80C to 100C

Dimension (L*W*H)
900 x 650 x 850 mm

Weight (kg)
30 kg

Color
Silver

Drain Valve
Yes

Water Inlet
Manual

Safety Feature
Thermal Cut-off

Usage/Application
Commercial Kitchen, Restaurant, Hotel, Catering

Installation Type
Free Standing

Control Type
Knob/Push Button

Body Thickness
1.5 mm

Finish Type
Matt & Mirror Finish

Timer Control
Digital

Heating Element
Copper Coil

Commercial Rice boiler Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
1 Unit Per Week

Delivery Time
1 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Domestic Market
Delhi

About Commercial Rice boiler

Since our incorporation year, we have been engaged in manufacturing, exporting and supplying Commercial Rice boiler. Available in different sizes or capacities as per the exact needs of the clients, offered boiler is used for preparing rice in commercial kitchens. Our trained professionals make use of high quality raw material and modern technology to manufacture this boiler as per international quality standards. Furthermore, clients can get this Commercial Rice boiler from us at very reasonable rate.

Features:

Durability
Splendid look
Robustness
Easy to clean

Efficient Commercial Rice Cooking

Designed to manage large quantities seamlessly, this rice boiler ensures evenly cooked results in commercial kitchens. The stainless steel body not only provides durability but also enhances hygiene standards. Its advanced controls and thermal cut-off safety feature prioritize kitchen safety, while efficient heating elements ensure rapid cooking cycles, meeting the demands of busy service environments.

User-Friendly Features for Professional Kitchens

Equipped with intuitive controlsdigital timer, reliable copper coil heating element, and manual water inletthe rice boiler allows for straightforward operation. A drain valve simplifies cleaning and maintenance, and the appliances robust build supports continuous, heavy-duty use typical in restaurants, hotels, and catering services.

FAQs of Commercial Rice boiler:

Q: How is the Commercial Rice Boiler installed in a kitchen setting?

A: The rice boiler is designed for free-standing installation, ensuring it can be easily positioned in commercial kitchens, restaurants, hotels, and catering facilities. Its sturdy build allows it to operate independently without the need for complex setup.

Q: What safety features does the rice boiler offer during operation?

A: This boiler is equipped with a thermal cut-off safety feature, which automatically interrupts power in case of overheating. The stainless steel body also ensures safe handling and durability in busy environments.

Q: When should the digital timer be used during rice cooking?

A: The digital timer should be set based on the desired cooking duration for your rice batch, allowing for precise, automated control and consistent results with minimal manual intervention.

Q: Where is the appliance suitable for use?

A: This rice boiler is ideal for use in commercial settings, including large-scale kitchens, hotels, restaurants, catering businesses, and any professional environment requiring high-volume rice preparation.

Q: What is the recommended cleaning process after usage?

A: After use, ensure the appliance is switched off and cooled down. Utilize the drain valve to remove remaining water and follow regular cleaning protocols appropriate for stainless steel surfaces, maintaining hygiene and prolonging the boilers lifespan.

Q: How does using this rice boiler benefit commercial food operations?

A: Its large batch capacity, quick heating, and easy controls help streamline busy kitchen operations, providing reliably cooked rice in high volumes while ensuring kitchen safety and efficiency.

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