Commercial Salamander

Price 15014 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Commercial Salamander Specification

Type
Commercial Salamander

Material
Stainless Steel

Power
2.8 kW

Power Source
Electric

Voltage
220-240V

Capacity
Adjustable grill area

Loading Capacity
Multiple trays (varies by model)

Automatic Defrost Operation
No

Operating Temperature
Upto 300C

Temperature Range
50C - 300C

Dimension (L*W*H)
610 x 340 x 345 mm

Weight (kg)
21 kg

Color
Silver

Commercial Salamander Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
1 Unit Per Week

Delivery Time
1 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Domestic Market
Delhi

About Commercial Salamander

Being a quality-centric organization, we are encouraged by our clients to manufacture, export and supply Commercial Salamander. This salamander is widely used for . By making use of supreme quality raw material, the offered salamander is manufactured at our advanced manufacturing unit under the supervision of our adept professionals. Before delivering it to the clients, it is checked thoroughly by our quality checkers on various parameters to ensure its perfection. We assure our clients the on-time delivery of this Commercial Salamander at affordable prices.

Features:

Long service life
Resistance against abrasion
Less energy consumption
Lightweight

Efficient Cooking Performance

Powered by a 2.8 kW top heating element and adjustable up to 300C, this salamander ensures consistent, high-performance grilling. The manual knob control offers precise adjustment, and the built-in timer aids in perfect cooking results, making it suitable for a range of commercial kitchen operations.

Durable & Hygienic Construction

Manufactured from stainless steel with either a matt or mirror finish, the salamander resists corrosion and is easy to clean. Its sturdy design and removable stainless steel drip tray provide longevity and maintain hygiene standards in demanding food service environments.

Flexible Application & Installation

Featuring a compact countertop form factor, the salamander fits seamlessly into busy commercial kitchens, restaurants, or hotel setups. The adjustable grill area and capacity for multiple trays ensure it meets the diverse preparation needs of professional chefs and caterers alike.

FAQs of Commercial Salamander:

Q: How is the commercial salamander installed in a kitchen setting?

A: This commercial salamander is designed for countertop installation, requiring a flat, stable surface near a 220-240V power source. Simply position the unit, connect the electrical plug, and its ready for useno complex setup necessary.

Q: What types of dishes can be prepared using this salamander?

A: It is ideal for toasting sandwiches, melting cheese, gratinating dishes, crisping toppings, and quick finishing of meals such as steaks or casseroles. Its adjustable grill area and multiple tray capacity allow for simultaneous preparation of different items.

Q: When should I use the timer feature?

A: The integrated timer is best utilized when specific cooking or browning durations are needed, ensuring consistent results for tasks like cheese melting or toast. Set the timer according to recipe requirements to prevent overcooking or burning.

Q: Where is the removable drip tray located and how do I clean it?

A: The removable stainless steel drip tray is situated at the bottom of the salamander unit, collecting spills or drippings during use. It can be easily pulled out and cleaned with warm soapy water, helping maintain cleanliness and food safety.

Q: What is the heating process in this salamander?

A: This salamander uses a single, top-mounted electric heating element. When switched on, the element radiates heat downwards onto food items, delivering rapid and focused cooking suitable for browning and finishing.

Q: How does the stainless steel construction benefit users?

A: Stainless steel construction offers exceptional durability, resistance to rust, and ease of cleaningcrucial in commercial kitchens. Both the matt and mirror finishes are designed for long-term aesthetics and sanitation.

Q: What is the maximum temperature and voltage requirement for this salamander?

A: The operating temperature ranges from 50C to 300C, and it requires a standard 220-240V power supply, making it compatible with most commercial kitchen electrical systems in India.

Tell us about your requirement