Imp Cone Baker

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Imp Cone Baker Specification

Load Capacity
Regular use, high-volume output

Equipment Type
Cone Baker Machine

Technique
Automatic electric baking

Height
Approximately 30 cm

Application
Commercial kitchens, ice cream parlors, bakeries

Noise Level
Low

Width
Approximately 25 cm

Length
Approximately 42 cm

Power Supply
220V AC, 50Hz

Temperature Range
50C to 300C (Adjustable)

Features
Thermostat control, indicator lights, non-stick baking plates, easy to clean

Material
Stainless Steel

Other Material
Non-stick coated baking surface

Power Source
Electric

Installation Guideline
Countertop installation, plug and use

Size
Standard

Use
Making ice cream cones and waffle cones

Power Consumption
2200 Watts

Storage Capacity
Suitable for continuous cone baking

Capacity
Two cones per cycle

Usage & Applications
Baking and forming waffle or sugar cones

Shape
Rectangular base with circular molds

Safety Features
Heat insulated handles, overheat protection switch

Cable Length
1.5 meters

Cones Output Time
1.52 minutes per batch

Net Weight
15 kg

Heating Element Material
High-grade nickel-chromium alloy

Surface Finish
Polished stainless steel exterior

Control Type
Manual temperature and timer controls

Portability
Easily movable with rubberized feet

Preheat Time
57 minutes

Imp Cone Baker Trade Information

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Imp Cone Baker About

Discover the Imp Cone Baker: your gateway to dazzling, fresh waffle and ice cream cones! With its polished stainless steel finish and splendid high-grade nickel-chromium heating element, this machine offers majestic results-batch after batch. Enjoy quick preheat in 5-7 minutes, and celebrate new price cuts! Manual controls make operation a breeze, while safety features ensure protected handling. Move and shop now-thanks to rubberized feet and a 1.5m cable, setup is simple anywhere. Perfect for commercial kitchens and parlors wanting reliable, top-tier cone baking.

Imp Cone Baker: Professional Performance for Cone Creation

Designed for vibrant commercial environments, the Imp Cone Baker enables effortless baking of both waffle and sugar cones. Its automatic electric baking, adjustable thermostat, and non-stick plates deliver consistent, splendid results. This machine is an excellent choice for producers, retailers, and suppliers seeking majestic output, as it accommodates continuous use with low noise and easy cleaning. Ideal for bakeries, ice cream parlors, and kitchens ready to serve fresh cones with speed and precision.

Payment Terms and Supply Details for the Imp Cone Baker

Transportation of this countertop marvel is efficient and secure, ensuring timely delivery across India. Quotation requests are promptly addressed, and rates are competitive for wholesale, dealer, or direct customer needs. Payment terms are flexible, tailored to suit various purchase volumes. Supply ability ensures high demand is met swiftly, with samples available for hands-on trial before bulk orders. Shop with confidence-reliable logistics and clear processes guarantee customer satisfaction.

FAQ's of Imp Cone Baker:

Q: How does the imp cone baker ensure safe operation during high-volume usage?

A: The imp cone baker features heat-insulated handles and an overheat protection switch, safeguarding users even during continuous commercial operation.

Q: What is the cone output time per batch, and how many cones can be baked at once?

A: Each batch takes just 1.5 to 2 minutes to complete, yielding two delicious cones per cycle for efficient service.

Q: When is the imp cone baker ready to start baking after powering on?

A: This cone baker preheats in only 5 to 7 minutes, so you can begin baking splendid cones swiftly after setup.

Q: Where is the best place to install the imp cone baker in a commercial kitchen?

A: With its compact, rectangular base and 1.5-meter power cable, the machine fits easily on any countertop near a suitable power source.

Q: What is the cleaning process for the non-stick coated baking surface?

A: After use, allow the baker to cool, then simply wipe the non-stick plates with a soft cloth for easy, residue-free cleaning.

Q: How does the temperature and timer control benefit baking quality?

A: Manual temperature and timer controls allow precise adjustment from 50C to 300C, ensuring each cone achieves the perfect texture and golden finish.

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