SPIRAL MIXER - 40

Price 83025 INR/ Unit

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MOQ : 1 Unit

SPIRAL MIXER - 40 Specification

Application
Commercial bakeries, restaurants, pizzerias

Equipment Type
Spiral Mixer

Noise Level
Below 75 dB

Technique
Spiral mixing mechanism

Features
Heavy-duty construction, safety guard, two-speed operation, overheating protection, compact design

Temperature Range
N/A (ambient operation)

Width
480 mm

Load Capacity
40 kg

Power Supply
220V / 50Hz, single phase

Length
820 mm

Height
880 mm

Material
Stainless Steel

Other Material
Food grade plastic (bowl cover)

Power Source
Electric

Installation Guideline
Requires stable, level surface and nearby electrical outlet; follow manufacturer instructions for setup

Size
Medium commercial

Use
Mixing dough for bakery and food preparation

Power Consumption
2.2 kW

Storage Capacity
40 liters

Capacity
40 kg per batch

Usage & Applications
Kneading, mixing and preparing all types of dough

Shape
Rectangular base with round mixing bowl

Voltage
220 Volt

Mobility
Equipped with castor wheels for easy movement

Safety Features
Bowl guard safety interlock, automatic shut-off

Mixing Bowl Material
Stainless steel

Frequency
50 Hz

Finish
Corrosion-resistant, easy-clean finish

Spiral Arm Speed
120/240 RPM (2-speed)

Bowl Speed
10/20 RPM (2-speed)

Control Panel
Timer, speed selector, emergency stop

Net Weight
Approx. 120 kg

About SPIRAL MIXER - 40

Grab yours now-the SPIRAL MIXER - 40 is a world-class solution for commercial kitchens seeking top-notch performance! Engineered with a monumental 40-liter stainless steel mixing bowl and advanced spiral arm mechanism, it ensures optimal dough consistency for bakeries, restaurants, and pizzerias. Its two-speed operation (10/20 RPM bowl & 120/240 RPM spiral arm) is in demand among professional chefs. The robust castor wheels, corrosion-resistant finish, and safety features elevate user convenience. Get it now to experience unmatched reliability and efficiency for high-volume dough preparation!

Efficient Commercial Mixing for Multiple Applications

SPIRAL MIXER - 40 is tailored for medium-sized commercial use-from bakery dough mixing to food preparation in restaurants and pizzerias. Its stainless steel bowl and food-grade plastic cover ensure hygienic kneading on any level, stable surface near an electrical outlet. Designed to handle up to 40 kg of dough per batch, it supports high-capacity usage, streamlining operations in diverse culinary environments.

Reliable Packaging & Export Supply Details

List price includes robust packaging suited for secure transport. Shipped from India's major FOB ports, the SPIRAL MIXER - 40 is supplied globally to dealers, exporters, manufacturers, and retailers. Ensuring that every unit reaches its destination safely, supply chains are optimized for prompt delivery to key export markets. Each mixer is properly crated to prevent transit damage, reflecting world-class standards in packaging and reliability.

FAQ's of SPIRAL MIXER - 40:

Q: How does the SPIRAL MIXER - 40 improve dough preparation in commercial bakeries?

A: The SPIRAL MIXER - 40 delivers uniform kneading and mixing with its two-speed spiral arm, ensuring consistent dough quality. Its world-class design streamlines workflows, saving labor and time for busy bakeries.

Q: What safety features are included with the SPIRAL MIXER - 40?

A: The mixer is equipped with a bowl guard safety interlock, automatic shut-off, and emergency stop functions, providing enhanced protection for operators during use.

Q: Where should the SPIRAL MIXER - 40 be installed for optimal performance?

A: Install the mixer on a stable, level surface near a compliant electrical outlet. Follow the manufacturer's guidelines for setup to ensure safe and efficient operation.

Q: What is the process for cleaning and maintaining the SPIRAL MIXER - 40?

A: With its corrosion-resistant, easy-clean finish and stainless steel construction, cleaning is straightforward. Simply wipe down surfaces after use and regularly check safety mechanisms to maintain peak performance.

Q: What commercial environments benefit most from the SPIRAL MIXER - 40?

A: This mixer is ideal for bakeries, restaurants, pizzerias, and food prep facilities needing consistent dough mixing in large batches. Its heavy-duty construction suits demanding, high-volume operations.

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