Spiral Mixer - 30

Price 59000 INR/ Unit

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MOQ : 1 Unit

Spiral Mixer - 30 Specification

Height
1100 mm

Application
Commercial kitchen, bakery, food processing

Equipment Type
Spiral Mixer

Technique
Spiral mixing technology

Temperature Range
Ambient/Room temperature operation

Load Capacity
Up to 30 kg

Features
Heavy-duty motor, safety guard, two speed settings, timer, easy to clean

Noise Level
Low

Power Supply
Single/Three phase, 220/380V, 50/60Hz

Length
900 mm

Width
600 mm

Material
Food grade stainless steel

Other Material
Mild steel for structural elements

Power Source
Electric

Installation Guideline
Countertop or floor-mounted installation as per manufacturer instructions

Size
Industrial

Use
Mixing dough for bakery, pizza, pastry

Power Consumption
2.2 kW

Storage Capacity
30 kg dough capacity

Capacity
30 litres

Usage & Applications
Mixing, kneading large quantities of dough

Shape
Rectangular base with cylindrical bowl

Color
Silver-Grey

Bowl Material
High-grade stainless steel

Control Panel
Digital timer and manual controls

Motor Type
Heavy duty, ventilated

Safety Function
Interlocked bowl cover

Frequency
50/60 Hz

Weight
Approx. 120 kg

Mixing Speed
Two speed (Low/High)

Cleaning Method
Easy removable bowl for cleaning

Gear Transmission
Silent gear transmission

About Spiral Mixer - 30

Unlock invincible baking outcomes with the Spiral Mixer - 30, engineered for pivotal performance in commercial kitchens. This brilliant mixer boasts a 30 kg dough capacity, tailored for bakeries, pizzerias, and food processing units seeking high-efficiency dough mixing. Its bowl, crafted from high-grade, food-safe stainless steel, and a heavy-duty, ventilated motor work in tandem, offering two speed settings for versatile consistency. Enjoy low-noise, silent gear transmission and an interlocked bowl cover for safety. Personalise your process using the digital timer and manual controls. Limited time offer available!

Versatility & Industrial Applications

The Spiral Mixer - 30 shines beyond bakeries; ideal for mixing dough in plant applications such as food manufacturing, pastry production, and large-scale kitchens. Its robust structure and adaptable installation allow for use on various application surfaces. Whether preparing artisan pizzas or mixing pastry dough, this mixer delivers consistent results batch after batch, making it a pivotal tool for commercial-scale food operations.

Seamless Delivery & Market Supply

With adaptable shipment options through the preferred Mumbai FOB port, the Spiral Mixer - 30 reaches every corner of India. Our comprehensive transport services ensure high supply ability to meet your business demand. Obtain competitive rates and prompt deliveries throughout major domestic markets, allowing bakeries, food processors, and catering businesses to maximise productivity without delay.

FAQ's of Spiral Mixer - 30:

Q: How do I install the Spiral Mixer - 30 in my bakery or kitchen?

A: The Spiral Mixer - 30 can be installed either on a countertop or floor-mounted, following the manufacturer's guidelines. Ensure sufficient space is allocated for safe operation and easy access to the removable bowl.

Q: What is the process for cleaning the mixer after use?

A: Cleaning is straightforward-simply remove the food grade stainless steel bowl, rinse, and sanitize. The design supports easy disassembly, making routine maintenance quick and hassle-free.

Q: When should I use the low and high-speed mixing options?

A: Use the low speed for gentle mixing and initial kneading. Switch to high speed for thorough kneading, ensuring dough develops the right consistency as per your recipe's requirements.

Q: Where can the Spiral Mixer - 30 be used besides bakeries?

A: This versatile mixer is perfect for commercial kitchens, food processing plants, pastry manufacturers, and any high-output environment where consistent dough mixing is essential.

Q: What benefit does the safety interlock on the bowl cover provide?

A: The interlocked bowl cover enhances operator safety by preventing accidental contact with moving parts, thereby ensuring a secure working environment during dough preparation.

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