SPIRAL MIXER - 50

Price 97000 INR/ Unit

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MOQ : 1 Unit

SPIRAL MIXER - 50 Specification

Power Supply
220-240V / 50Hz / Single Phase

Temperature Range
Ambient

Technique
Spiraling Action

Height
1100 mm

Application
Commercial Bakeries, Restaurants, Food Production

Length
870 mm

Equipment Type
Spiral Mixer

Width
570 mm

Noise Level
Low

Features
Automatic Timer, Emergency Stop, Variable Speed

Load Capacity
50 kg

Material
Stainless Steel

Other Material
Food Grade Plastic Components

Power Source
Electric

Installation Guideline
Floor Standing

Size
Compact

Use
Dough Mixing

Power Consumption
3.7 kW

Storage Capacity
50 kg Dough

Usage & Applications
Mixing dough for breads, pizza, pastries

Capacity
50 Liters

Shape
Rectangular Base, Cylindrical Bowl

Bowl Speed
8 RPM (Low) / 16 RPM (High)

Safety Features
Bowl Guard, Overload Protection

Spiral Arm Speed
95 RPM (Low) / 190 RPM (High)

Finish Type
Polished Stainless Surface

Weight
approx. 220 kg

Drive Type
Chain & Belt Driven

Control Type
Digital Panel / Manual Switch

Accessories
Removable Bowl

About SPIRAL MIXER - 50

Unlock monumental value with the SPIRAL MIXER - 50, your last chance to secure first-rate dough mixing for enviable results in commercial bakeries, restaurants, and food production units. Driven by a powerful 3.7 kW motor and engineered with chain and belt mechanism, its robust, polished stainless body supports a 50 kg dough capacity. Get supreme reliability with a digital control panel/manual switch, automatic timer, bowl guard, overload protection, and emergency stop. Its compact size, low noise, and variable speed options deliver an elevated performance for any professional kitchen.

Efficient Mixing: Usage and Application

The SPIRAL MIXER - 50 is designed for high-volume dough mixing in commercial settings. Simply pour ingredients into the cylindrical bowl and select your speed using the digital panel or manual switch. Perfect for breads, pizzas, or pastries, the machine provides consistent results thanks to its spiraling action and automatic timer. Whether installed on the bakery floor or in a restaurant kitchen, its compact and robust build ensures reliable performance wherever dough mixing is required.

Buying Guidelines: Samples, Payment, and Certifications

Experience the convenience of a sale price on the SPIRAL MIXER - 50, with stock ready for immediate dispatched delivery. Samples are available upon request to verify quality and suitability. Flexible payment terms ensure a seamless transaction for every buyer. The mixer meets all mandatory certifications for safety and food-grade compliance, making it the trusted choice for bakeries, manufacturers, and food producers seeking proven equipment with peace of mind.

FAQ's of SPIRAL MIXER - 50:

Q: How does the SPIRAL MIXER - 50 benefit commercial bakeries and restaurants?

A: The SPIRAL MIXER - 50 streamlines dough mixing with its high-capacity bowl, variable speeds, and robust safety features, allowing commercial kitchens to efficiently produce consistent dough for breads, pizzas, and pastries.

Q: What safety features are included in the SPIRAL MIXER - 50?

A: Safety is assured with a bowl guard, overload protection, emergency stop, and food-grade materials, reducing risk during operation and ensuring compliance with commercial kitchen standards.

Q: Where is the optimal site of application for this mixer?

A: Designed for floor standing, the mixer fits optimally in bakery workstations, restaurant kitchens, and food production facilities where space and reliability are paramount.

Q: How does the mixing process work in this equipment?

A: Ingredients are placed in the removable bowl. With an automatic timer and digital/manual controls, the spiral arm rotates at selectable speeds to knead dough thoroughly and evenly.

Q: What are the payment and delivery terms for the SPIRAL MIXER - 50?

A: Purchase is facilitated via flexible payment terms and sale pricing. Stock is ready and dispatched promptly, with samples available for quality assurance before commitment.

Q: When should maintenance be performed on this mixer?

A: It's advisable to perform routine maintenance regularly, focusing on the chain and belt mechanism, electrical components, and food-contact parts to guarantee optimal, long-lasting performance.

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